{"product_id":"pardas-rupestris-penedes-2023","title":"Pardas 'Rupestris', Penedes 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCitrus gives way to pear, quince, and melon with a faint hazelnut note underneath. What holds it together is the acidity — flinty, precise, with a glycerine-rich palate that keeps it from feeling lean. Mediterranean herbs carry through to a clean, electric finish. It drinks richer than it tastes structured, which is the point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe fruit comes from 30–60 year old Xarel·lo vines — with a small addition of Malvasia de Sitges (provides gorgeous aromatics) — grown on limestone hillsides at the Can Comas estate. Celler Pardas farms biodynamically and takes the slow road: lees aging, no shortcuts. The result is a still white from an appellation most people still associate exclusively with sparkling wine. That gap between perception and reality is exactly where this bottle lives.\u003c\/p\u003e","brand":"Cosecha","offers":[{"title":"Default Title","offer_id":49732250370188,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9383\/2844\/files\/Rupestris.jpg?v=1778555642","url":"https:\/\/www.goodsortwine.ca\/products\/pardas-rupestris-penedes-2023","provider":"Good Sort Wine Store","version":"1.0","type":"link"}